Chinese Food
All Recipes
Baked prawns with cheese
It's delicious and good-looking. The key is to have a good mood^_ ^
Parmesan kiscon
Sikang. One of the traditional English afternoon tea snacks.
Milk flavored bun
The simplest small meal bag is simple in material and method. It can be eaten directly as breakfast or as dry food. It can be eaten as dessert in afternoon tea or made into hamburger with some things.
Matcha macarone
Falling in love with a dessert may not only be because it's beautiful, but also because of its taste. Every bite is the enjoyment of the taste buds. If my dear wants to taste it, please try this one with me - Matcha macarone.
Brown sugar whole wheat bread
The whole wheat flour with red bald head used in this whole wheat bread flour. Only in Gulang County, northwest Gansu Province, as a specialty, there are a few cultivated dry land wheat with red bald head. The ultimate quality, flour gluten and ... ...
6-inch Qifeng cake
Novice bakers have been trying to make Qifeng cake. They have made it five times and failed five times. But they can learn experience from each time. Most of the reason is that they didn't know the temper of their own oven. Today, although it's ... ...
Thousand layers of banana
Everything was perfect except the cream I sent.
Cinnamon Apple Bread
Make an apple bread for breakfast. Wrap a lot of apples in it. Add the fragrance of cinnamon. Make the breakfast fragrant.
Mug blueberry oatmeal cake
Kwai cake is always very stressful in the morning. This mug cake quick hand is nutritious. Simple but delicious. Fast breakfast is a good choice. It's perfect with a glass of juice or milk. One tablespoon of the material is 15 ml. for reference
Cream Boletus bacon macaroni
I bought macaroni at a discount last time The family turned it over and a small packet of cream No mushrooms Then Boletus
Simple version - scallion cookie
This scallion cookie is really delicious. After eating one, I still want to eat it. My old sister asked me if I had added seaweed, hahaha ~
Strawberry sauce Sikang
Sikang is a delicious and easy to make snack. It can be made sweet or salty. I fell in love with it since I made it once. I often make it to satisfy my appetite. Put chubby strawberry jam on the surface of the sweet Sikang. The taste and taste a... ...
White steamed bread
Referring to different tutorials, I made it for the first time. This recipe can be used to make five big steamed buns. If you want to try it successfully, you can cut all the ingredients in half. (I didn't take a picture when I did it. I found s... ...
Ocean cake (8 inches)
1-in order to let you see clearly, I wrote it step by step. In fact, while baking Qifeng cake, you can melt white chocolate to make shells; you can also freeze cocktails. 2-The ocean should be made in different shades of blue. It is recommended ... ...
Baked sweet potato with cheese
Sweet potato has rich nutritional value. I like it. When cheese meets sweet potato, the smell of roasted cheese is thick and thick. The taste is mellow and smooth.
Yogurt cupcakes
He and I like dairy products. I only make his own flavor
Peanut butter crepe
I don't want to eat a cake full of cream. So I used the peanut butter with strong fragrance to match the cake. With the banana, the delicious food can't stop.
Milk flavored fresh fruit oatmeal
This bowl of porridge is a fresh version of kalobi. Fresh fruit (dried fruit), nut powder (nuts), quick cooked oatmeal (instant oatmeal). So, the fresh version is absolutely perfect
Qifeng cake
Basic things are also the most likely to fail. If the operation process is good, it will succeed. Delicious food doesn't work.
